While visiting the southwest, we felt we couldn’t forget the American Indian’s influence on food and culture. It all started with a small bowl and grinding tool called the Molcajete, pronounced (Mole-ca-hetey). This little Native-American instrument has been around for years and its core purpose hasn’t changed a bit, some come in cool shapes and sizes. Originally for grinding herbs and corn, this natural stone does wonders in the kitchen. You can often see these used for making great guacamole recipes and is spot on for presentation.
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